Spiced Honey Glazed Salmon with Cauliflower Mash
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 head cauliflower, cut into florets
- 1/4 cup heavy cream
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together honey, smoked paprika, cayenne pepper, garlic powder, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey spice mixture over the salmon fillets.
- Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
- While the salmon is baking, steam the cauliflower florets until tender, about 10 minutes.
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the steamed cauliflower florets, heavy cream, butter, and Parmesan cheese to the pot. Mash the cauliflower using a potato masher until smooth and creamy.
- Season the cauliflower mash with salt and pepper to taste.
- Serve the spiced honey glazed salmon on a bed of cauliflower mash, garnish with fresh parsley, and enjoy!
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