Spicy Honey Garlic Shrimp Stir-Fry
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- 2 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup snap peas
- 1/4 cup chicken broth
- 2 green onions, chopped
- Cooked white rice, for serving
Instructions
- In a small bowl, combine soy sauce, honey, garlic, ginger, and red pepper flakes. Toss the shrimp in this marinade and let it sit for 15 minutes.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp from the pan and set aside.
- In the same pan, add the sliced bell peppers and snap peas. Stir-fry for 2-3 minutes until slightly tender.
- Pour in the chicken broth and return the shrimp to the pan. Cook for another 2 minutes, allowing the flavors to meld together.
- Sprinkle chopped green onions over the stir-fry and give it a final toss.
- Serve the spicy honey garlic shrimp stir-fry over cooked white rice.
- Enjoy this flavorful and satisfying dish!
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