Spicy Honey Glazed Salmon with Citrus Quinoa Salad
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 2 cloves garlic, minced
- 1 cup quinoa
- 2 cups vegetable broth
- 1 orange, segmented
- 1 grapefruit, segmented
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped toasted almonds
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix honey, soy sauce, sriracha, and minced garlic to make the glaze.
- Season salmon fillets with salt and pepper, then brush with the honey glaze.
- Preheat oven to 400°F (200°C) and bake the salmon for 12-15 minutes until cooked through.
- In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until quinoa is cooked and liquid is absorbed.
- Fluff the quinoa with a fork and let it cool slightly.
- In a large bowl, combine the cooked quinoa, orange segments, grapefruit segments, cilantro, toasted almonds, olive oil, salt, and pepper. Mix well.
- Serve the spicy honey glazed salmon over the citrus quinoa salad.
- Garnish with additional fresh cilantro and a drizzle of olive oil, if desired.
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