Banana-Stuffed French Toast
Ingredients
- 2 ripe bananas
- 4 slices of thick bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp butter
- Maple syrup and powdered sugar for serving
Instructions
- Peel and mash the bananas in a bowl until smooth.
- In a separate bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Spread the banana mixture onto 2 slices of bread and top with the remaining slices to make 2 sandwiches.
- Dip each sandwich into the egg mixture, ensuring both sides are well coated.
- In a skillet over medium heat, melt butter and place the sandwiches in the skillet.
- Cook for about 3-4 minutes on each side until golden brown and crispy.
- Remove from the skillet and slice each sandwich diagonally.
- Serve hot with maple syrup drizzled on top and a dusting of powdered sugar.
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