Green Shakshuka with Feta Cheese
Ingredients
- 1 tbsp olive oil
- 1/2 onion, finely chopped
- 1 garlic clove, minced
- 1/2 red bell pepper, diced
- 2 cups fresh spinach, chopped
- 1 cup frozen peas
- 4 large eggs
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 cup chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic, sauté until softened, about 3 minutes.
- Add the red bell pepper and cook for another 2 minutes.
- Stir in the spinach and peas, let them wilt and cook for 3-4 minutes.
- Season with salt, pepper, cumin, and paprika.
- Create 4 wells in the vegetable mixture and crack an egg into each well.
- Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5-7 minutes.
- Sprinkle the feta cheese over the eggs and vegetables.
- Garnish with chopped parsley before serving.
- Serve the Green Shakshuka hot with crusty bread or pita.
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