Maple Pecan French Toast
Ingredients
- 4 slices of thick bread (such as brioche or challah)
- 3 large eggs
- 1/2 cup milk
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 cup chopped pecans
- 2 tbsp butter
Instructions
- In a shallow dish, whisk together eggs, milk, maple syrup, vanilla extract, and cinnamon until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Heat a large skillet over medium heat and melt 1 tablespoon of butter.
- Place the dipped bread slices in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- In a small saucepan, melt the remaining butter and toast the chopped pecans until fragrant, about 2 minutes.
- Serve the French toast hot, topped with the toasted pecans and an extra drizzle of maple syrup.
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