Miso Glazed Salmon with Sesame Asparagus
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup white miso paste
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 lb asparagus, trimmed
- 2 tbsp sesame oil
- 2 tbsp sesame seeds
- Salt and pepper to taste
- Cooking oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the white miso paste, soy sauce, honey, garlic, and ginger to make the glaze.
- Pat the salmon fillets dry with paper towels and season with salt and pepper.
- Brush the miso glaze generously over the salmon fillets and let them marinate for 15 minutes.
- Place the marinated salmon fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the salmon is cooked through.
- While the salmon is baking, heat sesame oil in a pan over medium heat.
- Add the trimmed asparagus and sauté for 5-6 minutes until tender-crisp.
- Sprinkle sesame seeds over the asparagus and season with salt.
- Serve the miso glazed salmon with sesame asparagus on the side.
- Enjoy your delicious meal!
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