Honey Sriracha Glazed Salmon
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Sesame seeds and chopped green onions for garnish
Instructions
- In a small bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, garlic, ginger, and black pepper.
- Place the salmon fillets in a shallow dish and pour half of the honey sriracha mixture over them. Marinate for 30 minutes.
- Preheat the oven to 400°F (200°C).
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon fillets for 2 minutes per side.
- Brush the remaining honey sriracha mixture over the salmon fillets and transfer the skillet to the oven.
- Bake for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with sesame seeds and chopped green onions before serving.
- Serve the Honey Sriracha Glazed Salmon hot with steamed rice and stir-fried vegetables.
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Categories
- Breakfast 22
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- Main Dishes 13
- Pasta 62
- Soups 34