Savory Spinach and Feta Breakfast Quiche
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the red onion until translucent, about 3 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and let it cool slightly.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Place the pre-made pie crust in a pie dish and crimp the edges.
- Spread the sautéed spinach and onion mixture evenly over the pie crust.
- Sprinkle crumbled feta cheese on top of the spinach mixture.
- Pour the egg mixture over the spinach and feta in the pie crust.
- Arrange the halved cherry tomatoes on top of the quiche.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy this savory spinach and feta breakfast quiche warm or at room temperature.
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