Savory Spinach and Feta Quiche
Ingredients
- 1 pre-made pie crust
- 5 large eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pre-made pie crust in a pie dish and crimp the edges. Set aside.
- In a skillet, heat olive oil over medium heat. Add the chopped red onion and sauté until translucent.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Spread the sautéed spinach and onions evenly over the bottom of the pie crust. Sprinkle crumbled feta cheese on top.
- Gently pour the egg mixture over the spinach and feta in the pie crust. Arrange the halved cherry tomatoes on top.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
- Remove from the oven and let it rest for 5 minutes before slicing and serving.
- Serve the savory spinach and feta quiche warm for a delicious breakfast.
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