Savory Spinach and Feta Scramble
Ingredients
- 4 large eggs
- 1/4 cup crumbled feta cheese
- 1 cup fresh spinach, chopped
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- In a bowl, whisk the eggs until well beaten.
- Heat olive oil in a non-stick skillet over medium heat.
- Add chopped spinach to the skillet and sauté for 2 minutes until wilted.
- Pour the beaten eggs over the spinach in the skillet.
- Sprinkle salt, black pepper, garlic powder, and paprika over the eggs.
- Using a spatula, gently scramble the eggs until they are fully cooked but still moist.
- Add crumbled feta cheese to the scrambled eggs and mix gently until the cheese melts slightly.
- Remove from heat and serve hot.
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