Stuffed French Toast with Blueberry Compote
Ingredients
- 4 slices of thick-cut bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tbsp cream cheese
- 1/4 cup fresh blueberries
- 2 tbsp sugar
- 1/2 lemon (juiced)
- 2 tbsp butter
Instructions
- In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Spread cream cheese on 2 slices of bread and sandwich with the other 2 slices to make 2 sandwiches.
- Dip each sandwich into the egg mixture, ensuring both sides are coated well.
- In a skillet over medium heat, melt 1 tbsp of butter. Cook the stuffed French toast sandwiches until golden brown on both sides, about 3-4 minutes per side.
- In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens slightly, about 5 minutes.
- Serve the stuffed French toast warm, topped with the blueberry compote.
- Enjoy your delicious breakfast!
Did you like this recipe? Share it!
Similar Recipes
Crispy Bacon, Spinach, and Feta Quiche
50 minutes
Banana-Stuffed French Toast
20 minutes
Banana Pancake Tower with Caramelized Pecans
30 minutesCategories
- Breakfast 22
- Desserts 22
- Main Dishes 13
- Pasta 62
- Soups 34