Chai Spiced Pear Galette
Ingredients
- 1 sheet of store-bought puff pastry
- 2 ripe but firm pears, thinly sliced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground cardamom
- 1/4 tsp ground nutmeg
- 1 tbsp butter, diced
- 1 egg, beaten (for egg wash)
- 2 tbsp honey (for drizzling)
- Vanilla ice cream or whipped cream, for serving
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the puff pastry sheet on the prepared baking sheet. Arrange the sliced pears in the center of the pastry, leaving a border of about 2 inches.
- In a small bowl, mix together the brown sugar, cinnamon, ginger, cloves, cardamom, and nutmeg. Sprinkle this mixture over the pears.
- Dot the diced butter over the pears and spices.
- Fold the edges of the pastry over the pears, pleating as needed to create a rustic galette shape.
- Brush the edges of the pastry with the beaten egg to give it a golden shine.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the pears are tender.
- Once baked, drizzle the galette with honey for added sweetness.
- Serve warm slices of the Chai Spiced Pear Galette with a scoop of vanilla ice cream or a dollop of whipped cream.
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