Mango Coconut Panna Cotta
Ingredients
- 2 cups coconut milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 tsp agar agar powder
- 1 cup mango puree
- 1/4 cup shredded coconut
- Fresh mint leaves for garnish
Instructions
- In a saucepan, combine coconut milk, sugar, and vanilla extract. Heat over medium heat until sugar is dissolved, stirring occasionally.
- Sprinkle agar agar powder over the coconut milk mixture and whisk well to combine. Bring the mixture to a gentle boil, then reduce heat and simmer for 5 minutes.
- Remove from heat and let the mixture cool slightly. Stir in mango puree until well combined.
- Divide the mixture into serving glasses or molds. Refrigerate for at least 4 hours or until set.
- In a dry skillet, toast shredded coconut over medium heat until golden brown and fragrant. Remove from heat and let cool.
- Once the panna cotta is set, sprinkle toasted coconut on top and garnish with fresh mint leaves.
- Serve chilled and enjoy!
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