Chocolate Raspberry Trifle
Ingredients
- 1 package of chocolate cake mix
- 1 cup of fresh raspberries
- 2 cups of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of dark chocolate chips
- 1/4 cup of raspberry liqueur
- 1/4 cup of water
- 1/4 cup of raspberry jam
- 1/4 cup of sliced almonds
Instructions
- Bake the chocolate cake according to package instructions. Let it cool completely, then cut into small cubes.
- In a saucepan, heat the raspberry liqueur, water, and raspberry jam over low heat until well combined. Let it cool.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Melt the dark chocolate chips in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
- To assemble the trifle, layer the chocolate cake cubes, fresh raspberries, raspberry sauce, whipped cream, and melted chocolate in a trifle dish, repeating the layers until all ingredients are used.
- Top the trifle with sliced almonds for added crunch and garnish with a few fresh raspberries.
- Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
- Serve chilled and enjoy this decadent chocolate raspberry trifle!
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