Citrus Honey Panna Cotta with Berry Compote
Ingredients
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/3 cup honey
- Zest of 1 lemon
- Zest of 1 orange
- 2 tsp gelatin powder
- 1/4 cup cold water
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1 tsp lemon juice
- Fresh mint leaves for garnish
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- In a saucepan, combine heavy cream, milk, honey, lemon zest, and orange zest. Heat over medium heat until it just begins to simmer, stirring occasionally.
- Remove the cream mixture from heat and stir in the bloomed gelatin until completely dissolved.
- Strain the mixture through a fine-mesh sieve to remove the zest. Divide the mixture among serving glasses or ramekins.
- Chill the panna cotta in the refrigerator for at least 4 hours or until set.
- For the berry compote, combine mixed berries, sugar, and lemon juice in a saucepan over medium heat. Cook until the berries release their juices and the mixture thickens slightly, about 10 minutes.
- Allow the berry compote to cool slightly before spooning it over the chilled panna cotta.
- Garnish with fresh mint leaves before serving.
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