Honey Balsamic Glazed Salmon
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/2 tsp soy sauce
- 1/2 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Sesame seeds and green onions for garnish
Instructions
- In a small bowl, whisk together honey, balsamic vinegar, garlic, ginger, soy sauce, sesame oil, salt, and pepper to make the glaze.
- Pat dry the salmon fillets with paper towels and season with a little salt and pepper.
- In a large skillet, heat vegetable oil over medium-high heat.
- Place the salmon fillets skin-side up in the skillet and sear for 3-4 minutes until golden brown.
- Flip the salmon fillets, reduce heat to medium, and pour the honey balsamic glaze over the fillets.
- Cook for another 3-4 minutes, basting the fillets with the glaze from the pan until the salmon is cooked through and the glaze has thickened.
- Remove the salmon from the skillet and garnish with sesame seeds and chopped green onions.
- Serve the honey balsamic glazed salmon hot with your choice of side dishes.
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