Honey Garlic Glazed Salmon
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- 2 tbsp olive oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes to make the glaze.
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Place the salmon fillets in the skillet, skin side down, and cook for 4-5 minutes until the skin is crispy.
- Flip the salmon fillets and pour the honey garlic glaze over them.
- Cook for another 3-4 minutes, basting the salmon with the glaze from the pan.
- Remove the salmon from the skillet and let it rest for a few minutes.
- Garnish with sesame seeds and sliced green onions before serving.
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