Honey Soy Glazed Salmon with Roasted Vegetables
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together soy sauce, honey, garlic, ginger, and olive oil to make the glaze.
- Place salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
- Brush the glaze over the salmon fillets, ensuring they are well coated.
- In a separate bowl, toss the sliced bell peppers, zucchini, and red onion with balsamic vinegar, olive oil, salt, and pepper.
- Spread the vegetables on a separate baking sheet.
- Place both the salmon and vegetables in the oven and roast for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender, flipping the vegetables halfway through.
- Once done, remove from the oven and let it rest for a few minutes.
- Serve the honey soy glazed salmon on a bed of roasted vegetables, garnish with fresh parsley, and enjoy!
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