Savory Herb-Crusted Salmon
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup breadcrumbs
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh chives
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the breadcrumbs, parsley, dill, chives, garlic powder, onion powder, salt, and black pepper.
- Brush each salmon fillet with olive oil and then press the herb mixture onto the top of each fillet to form a crust.
- Place the herb-crusted salmon fillets on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the savory herb-crusted salmon hot, garnished with additional fresh herbs if desired.
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