Spicy Honey Glazed Salmon with Quinoa Salad
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 2 cloves garlic, minced
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together honey, soy sauce, sriracha sauce, and minced garlic to make the glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze over the fillets, ensuring they are evenly coated.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, rinse the quinoa under cold water. In a saucepan, bring 2 cups of water or vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed and the quinoa is fluffy.
- In a large mixing bowl, combine the cooked quinoa, diced red bell pepper, diced cucumber, chopped parsley, chopped mint, lemon juice, salt, pepper, and olive oil. Toss well to combine.
- Serve the spicy honey glazed salmon on a bed of quinoa salad. Enjoy!
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